Creamy Polish Sausage Spaghetti
Smoked and cured Polish sausage pasta with nutty pan-fried cabbage, mushrooms, creamy paprika sauce and bright lemon juice.
A comfort food dish right from our Eastern European grandma’s kitchen! The Polish community in the Twin Cities is a vibrant one and has meant a proliferation of high-quality food ingredients like these locally made Polish sausages for us to enjoy, regardless of our heritage. Lucky us! We spun a simple, flavorful sausage into a complete weeknight pasta meal with tender cabbage and fresh herbs. The zip of lemon brings the perfect light balance. Try it al fresco with a dry, chilled red wine.
Cooking terms for this recipe
What you need
Medium sauté pan
Large pot with lid