Creamy Sun-Dried Tomato Parmesan Chicken with Buttery Mashed Potatoes
This creamy dish is comfort food at its finest. Tangy sun-dried tomatoes are simmered, which rehydrates them and enhances the creamy mushroomy, garlic sauce. The sauce is finished using sour cream instead of heavy cream, which is a great technique to improve the sauce’s flavor and texture, ensuring it melts-in-your-mouth. This meal is best served with a crisp glass of white wine and your favorite people.
Cooking terms for this recipe
What you need
Large sauté pan