Creamy Wild Rice “Minnesoba” Pasta with Seared Chicken
Exceptionally curious “Minnesoba” noodles tossed in a creamy broth with caramelized onions served with pan seared chicken.
Difficulty:
Easy
Time:
30-35 min
Calories: 732
Fat: 10g
Carbs: 47g
Protein: 24g
A twisty riff on our classic chicken & wild rice soup, this dish brings some new players to the game. Dumpling & Strand’s “Minnesoba noodles” replace rice with hearty fresh pasta that needs just a quick dunk in boiling water, putting those familiar flavors on the table in no time.
Ingredients
Yellow Onion
Bay leaf
Star anise
Sherry wine
Vegetable Broth Base
Garlic
Chicken breasts
Heavy Cream
Parmesan
Wild rice "Minnesoba" pasta
What you need
Large high-sided sauté pan
Medium pot