Creamy Wild Rice “Minnesoba” Pasta with Seared Chicken
A twisty riff on our classic chicken & wild rice soup, this dish brings some new players to the game. Dumpling & Strand’s “Minnesoba noodles” replace rice with hearty fresh pasta that needs just a quick dunk in boiling water, putting those familiar flavors on the table in no time.
What you need
Large high-sided sauté pan