Cremini Mushroom Rice Bowls
Warm mushroom rice with crisp green onions, thyme and aromatics.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free & Vegetarian
Calories: 490
Fat: 15g
Carbs: 79g
Protein: 9g
This is vegetarian dish feels meaty, hearty and filling but is still bright and fun. Full of flavor that incorporates and mixes into the rice! Last but not least, it is the easiest recipe EVER. You’ll be done so fast you won’t even know how it happened. Yay one pot clean up!
Ingredients
Jasmine rice
Vegetable Broth Base
Cremini mushrooms
Shallot
Green Onions
Thyme
Garlic
Butter
Featured Ingredient Partners:
Thyme:
Harmony Valley Farm
Cremini Mushrooms:
Forest Mushroom Company - St. Joesph, MN
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sauté
To jump. To fry in a small amount of fat at high heat.
Simmer
To stew gently below or just at boiling point.
What you need
Medium tall, sauté pan