Cuban-Style Beef Picadillo with Fluffed Jasmine Rice
Aromatic and warmly-spiced Cuban-style ground beef picadillo with tomatoes, herbs, and green olives served over fluffed rice.
Difficulty:
Easy
Time:
30-35 min
Local Crate’s Chef Dani brings her favorite “soul food” to the test kitchen and turns out a fantastic treat for you. Picadillo – or versions thereof – can be found throughout Spanish and Latin American cuisine. This one takes a Cuban twist and puts warm, layered flavors on the table in no time flat. Well, honestly? We’re eating this one on the couch with Netflix set to “binge.” Cozy up!
Ingredients
Jasmine rice
Worcestershire sauce
Cumin
Fire roasted diced tomatoes
Carrot
Onion
Cilantro
Garlic
Grass fed ground beef
Green olives
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sauté
To jump. To fry in a small amount of fat at high heat.
Simmer
To stew gently below or just at boiling point.
What you need
Medium pot with lid
Medium sauté pan