Cuban-Style Beef Picadillo with Fluffed Jasmine Rice
Local Crate’s Chef Dani brings her favorite “soul food” to the test kitchen and turns out a fantastic treat for you. Picadillo – or versions thereof – can be found throughout Spanish and Latin American cuisine. This one takes a Cuban twist and puts warm, layered flavors on the table in no time flat. Well, honestly? We’re eating this one on the couch with Netflix set to “binge.” Cozy up!
Cooking terms for this recipe
What you need
Medium pot with lid
Medium sauté pan