Curry Fried Rice with Crispy Chicken
Aromatic curried fried rice with crispy chicken pieces, egg, fresh veggies, cilantro, green onions and a light serrano kick.
Difficulty:
Easy
Time:
40-45 min
This dish is Gluten-Free
Calories: 614
Fat: 13g
Carbs: 64g
Protein: 20g
This dish gives you another easy chef move that you’ll be trying at home: stir-frying. We’re putting a Local Crate twist on this dish using Minnesota Nice Spice’s St. Croix Curry to add a fusion-inspired flavor layer. Combined with juicy chicken, farm fresh veggies and a quick-scrambled egg, you have all the elements of a filling, hearty meal.
Ingredients
Basmati Rice
Cilantro
Red cabbage
Carrot
Green Onions
Serrano chili
Garlic
Chicken thighs
Egg
Minnesota Nice Spice St. Croix Curry spice blend
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Mince
To cut a food into very small pieces.
Stir-Fry
To fry something over high heat quickly (with little oil) while stirring constantly.
What you need
Medium pot with lid
Medium sauté pan
Small bowl