Eggplant Lasagna with Crispy Mushroom & Panko Gratin
Cheesy vegetarian eggplant lasagna with crispy mushroom and panko gratin.
Panko is a Japanese-style bread crumb, lighter and flakier than standard bread crumbs, giving it a crunchy, delicate texture that’s excellent for frying or browning. In this case, we’re creating a flavorful gratin with fresh herbs and layering it over cheesy eggplant and tomato sauce for a quick cooking, on-the-table-now weeknight lasagna.
Cooking terms for this recipe
What you need
Deep sauté pan or baking dish
Medium sauté pan