Fideuà
Soft angel hair pasta, cooked paella style in a saffron broth with tender shrimp, roasted red peppers, asparagus and aromatics.
Difficulty:
Medium
Time:
35-40 min
Calories: 489
Fat: 4g
Carbs: 75g
Protein: 41g
ABOUT THE DISH
Fideuà originated from the Valencian coast of Spain as a “copy cat” of paella. It seems that rice was in short supply, and pasta was the go-to substitution that stuck! Like its cousin, fideuà is a richly nuanced dish with a beautiful balance of flavors and colors.
Ingredients
Angel hair pasta
Parsley
Garlic
Shallot
Tomato paste
Asparagus
Saffron
Roasted Red Pepper
Shrimp
Cooking terms for this recipe
Simmer
To stew gently below or just at boiling point.
Mince
To cut a food into very small pieces.
Sauté
To jump. To fry in a small amount of fat at high heat.
What you need
Large pan