Fish Taco Bowls with Charred Corn & Cilantro-Lime Sour Cream
Blackened fish taco bowls served over fluffed brown rice with charred sweet corn, tangy red cabbage slaw and drizzled with plenty of cilantro-lime sour cream.
Blackened seasoning is a go-to Cajun blend which, of course, has no agreed-upon recipe – everyone’s mama has their “correct” version! The most common ingredients are paprika, cayenne, garlic powder, onion powder, thyme and oregano. Though we’re using it here on fish, you can blacken just about any meat and even vegetables! This layered bowl is the perfect blend of zippy fish, sweet corn, crunchy slaw and cool, creamy sauce on top. Make sure to get all the flavors in each bite!
Cooking terms for this recipe
What you need
Medium sauté pan
Medium pot with lid