Chipotle Steak Fajitas
The classic Tex-Mex dish of marinated strips of steak with yellow onion, red pepper, poblano pepper and cilantro in a tortilla.
Difficulty:
Medium
Time:
30-35 minutes
Calories: 676
Fat: 27g
Carbs: 67g
Protein: 42g
ABOUT THE DISH
Fajitas are a classic Tex-Mex dish. They can be served with any kind of meat or seafood, but classically they are made with steak. The word “faja” is Spanish for strip or belt, denoting the strips of beef and vegetables used in making the dish.
Ingredients
Flatiron steaks
Flour tortillas
Lime
Garlic
Cilantro
Red Bell Pepper
Chipotle sauce
Featured Ingredient Partners:
Flour tortillas:
La Perla
Flatiron steak:
Grass Run Farms - Dorchester, IA
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Julienne
To slice into thin strips about the size of matchsticks.
Broil
To cook by direct exposure to radiant heat.
What you need
Lined baking sheet or
Large oven safe sauté pan