Garbanzo, Grape Tomato & Cucumber Salad with Vegan Feta
Bright and tangy garbanzo bean, cherry tomato and cucumber salad with parsley, dill and lemon vinaigrette.
Garbanzo beans, also known as chickpeas, are a fantastic source of fiber, protein, and numerous vitamins and minerals – perfect for a meat-free meal. And we’re introducing another amazing vegan product from our friends at Herbivorous Butcher – vegan feta cheese – made from almonds, and absolutely delish. This salad is the perfect bowl of summer, if we do say so ourselves!
Cooking terms for this recipe
What you need
Medium sauté pan