Garlic Shrimp with Fresh Campanelle Pasta, String Beans and Parmesan
Fresh campanelle noodles tossed with garlicky shrimp, string beans, tomatoes and fresh basil in a light white wine sauce. Topped with Parmesan cheese.
Difficulty:
Easy
Time:
25 - 30 minutes
Calories: 445
Fat: 6g
Carbs: 49g
Protein: 28g
Campanelle is an unusual, bell-shaped pasta with fluted edges and a hollow center perfect for capturing sauces. We’re topping this one with quick-seared garlicky shrimp and a pan sauce made with butter and white wine – a chef-y trick that works with so many dishes!
Ingredients
Garlic
Basil
Shrimp
Campanelle Pasta
String beans
Cherry tomatoes
Butter
White Wine
Parmesan
Featured Ingredient Partners:
Campenelle pasta:
Dumpling & Strand - Minneapolis, MN
Cooking terms for this recipe
Al Dente
Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Blanch
To put food in boiling water or steam for a short time.
Deglaze
To dissolve the small particles remaining in a pan by adding liquid and heating.
What you need
Large sauté pan
Large pot