Garlic Shrimp with Fresh Campanelle Pasta, String Beans and Parmesan
Campanelle is an unusual, bell-shaped pasta with fluted edges and a hollow center perfect for capturing sauces. We’re topping this one with quick-seared garlicky shrimp and a pan sauce made with butter and white wine – a chef-y trick that works with so many dishes!
Cooking terms for this recipe
What you need
Large sauté pan