Ginger Butter Red Drum with Baby Bok Choy & Miso Rice
Umami-packed miso rice with charred boy choy, crispy shiitakes, and seared red drum drizzled with ginger butter.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Fat: 12g
Carbs: 49g
Protein: 22g
The layers of flavor in this dish are epic, but the real star of the show is the ginger brown butter – a simple to make condiment that you’re going to want to put on top of everything. You can use this chef-y trick to flavor brown butter in many ways, such as with your favorite herbs, warm spices or even nuts!
Ingredients
Lime
Bok choy
Ginger
Shiitake mushrooms
Shallot
Garlic
Basmati Rice
Red drum fillets
Butter
Cooking terms for this recipe
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Julienne
To slice into thin strips about the size of matchsticks.
Zest
The peel of, or grating of a citrus peel for flavor.
What you need
Medium pot with lid
Large sauté pan