Ginger Butter Red Drum with Baby Bok Choy & Miso Rice
The layers of flavor in this dish are epic, but the real star of the show is the ginger brown butter – a simple to make condiment that you’re going to want to put on top of everything. You can use this chef-y trick to flavor brown butter in many ways, such as with your favorite herbs, warm spices or even nuts!
Cooking terms for this recipe
What you need
Medium pot with lid
Large sauté pan