Ginger Spiced Shrimp with Lemongrass Lentils
Red lentils on a creamy coconut sauce topped with ginger and garlic spiced shrimp and baby kale.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 391
Fat: 14g
Carbs: 31g
Protein: 38g
Lentils are a protein packed alternative to beans. Red split lentils also cook faster than beans making them perfect for quick dinnertime meals. We love the earthy flavor of lentils and their wide range of recipe applications!
Ingredients
Lemongrass
Garlic
Cilantro
Red lentils
Vegetable Broth Base
Ginger
Baby kale
Gulf coast shrimp
Coconut Milk
Spice blend
Cooking terms for this recipe
Simmer
To stew gently below or just at boiling point.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Wok or large sauté pan
2 small bowls