Greek Rice and Beef with Mint, Feta, and Olives
Feta is a brined curd white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. It originated in Greece. Feta is used as a table cheese as well as in salads and pastries. Most notable is its use in the popular phyllo-based dish, spanakopita. It can also be served cooked or grilled, which is fun when served with crusty bread.
Cooking terms for this recipe
What you need
Small pot with lid