Greek Sweet Potato Fries with Lamb, Pickled Red Onion, Kalamata and Feta
Loaded fries have turned – dare we say – healthy?! Swapping sweet potatoes for regular and adding lean, delicious ground lamb, we start this dish off right. Roasting the potatoes brings out the sweetness which is perfectly countered by the tangy quick-pickled onions and salty feta and olives on top. And we’ve featured Minnesota Nice Spice’s Mediterranean spice blend to round out the Greek flavors. Perfect!
Cooking terms for this recipe
What you need
Foil-lined baking sheet
Medium sauté pan