Grilled Chicken Thighs with Peanut Sauce & Garlic Snow Peas
Tamari marinated and grilled chicken thighs topped with peanut sauce, sesame seeds, scallions and served over sticky rice with sautéed garlic snow peas.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 544
Fat: 11g
Carbs: 45g
Protein: 22g
Don’t be afraid of a little char! The process of deeply caramelizing foods on the grill (or in the pan) adds incredible flavor…not to mention those cheffy grill marks. Resist the urge to move foods around until they’ve had a chance to sit for 3-4 minutes to crisp and develop great color before you move on. We’ve taken these chicken thighs to the next level with a tamari marinade and paired them with garlicky snow peas and a classic peanut sauce for extra oomph.
Ingredients
Sesame seeds
Sushi rice
Garlic
Snow peas
Peanut Butter
Chicken thighs
Scallions
Sweet tamari sauce
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Sear
To cook the surface of meat very quickly with intense heat.
Char
To cook over high heat until the natural sugars in food blackens.
What you need
Grill or medium sauté pan
Small pot with lid
Medium sauté pan
Medium mixing bowl or zip-top bag
Small mixing bowl