Grilled Chicken with Zucchini and Fingerling Potato Salad
Tender grilled chicken breasts with grilled zucchini served with grilled fingerling and dill créme fraîche potato salad all topped with a butter garlic sauce.
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 391
Fat: 20g
Carbs: 16g
Protein: 36g
ABOUT THE DISH
Crème Fraîche is a soured cream that is soured with a bacterial culture. Créme Fraîche has a higher fat content than U.S. sour cream and is thinner in viscosity. Créme Fraîche is often used to garnish savory meals but is also used in many sweet applications.
Ingredients
Chicken breast
Zucchini
Butter
Garlic
Creme Fraîche
Dill
Fingerling potatoes
Featured Ingredient Partners:
fingerling potatoes:
Hugh's Garden
Cooking terms for this recipe
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
Simmer
To stew gently below or just at boiling point.
What you need
Grill or Large sauté pan
Large mixing bowl
Small sauce pot