Grilled Salmon with Cilantro Mint Relish, Grilled Zucchini and Lime Basmati Rice
Tender grilled salmon topped with a sweet cilantro mint relish, served with toasted basmati lime rice and roasted sunflower seeds.
Difficulty:
Easy
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 759
Fat: 25g
Carbs: 84g
Protein: 49g
ABOUT THE DISH
Relish is a delicious condiment of chopped fruit or vegetables that has been cooked and pickled. The variety and flavor combinations are endless and can add a nice punch of flavor to a dish. Our cilantro mint relish certainly does just that for our grilled salmon and basmati rice.
Ingredients
Basmati Rice
Roasted sunflower seeds
Zucchini
Mint
Cilantro
Ginger
Lime
Salmon Filets
Featured Ingredient Partners:
Salmon filets:
The Fish Guys - Minneapolis, MN
Zucchini:
Harmony Valley Farm
Cooking terms for this recipe
Zest
The peel of, or grating of a citrus peel for flavor.
Toast
To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Grill or Foil lined sheet pan
Small sauté pan