Grilled Sirloin with Charred Cauliflower and Blueberries
ABOUT THE DISH
Garlic Scapes are the green tops of a garlic plant, they are best eaten raw when curled into a complete circle and best used for cooking when they’ve straightened and matured.
Cutting meat against the grain is very important to insure a the meat is tender and easy to eat. By cutting against the grain, the long muscle fiber of the meat is made into shorter pieces, which translates into a more tender bite.
Cooking terms for this recipe
What you need
Foil lined baking sheet