Hawaiian Chicken with Pineapple, Green onions and Sticky Rice
Juicy Hawaiian chicken with tangy soy-pineapple sauce, carrots and green onions served over sticky rice.
Difficulty:
Easy
Time:
25-30 min
This dish is Gluten-Free
Calories: 543
Fat: 4g
Carbs: 80g
Protein: 45g
ABOUT THE DISH
You know how we love a quick and delicious rice bowl. To make this one extra tasty, we used crushed pineapple, tamari and ketchup to make a sweet Hawaiian barbeque sauce, giving this dish the perfect balance of sweet, salty and tangy!
Ingredients
Pineapple
Ketchup
Brown Sugar
Tamari
Green Onions
Carrot
Sushi rice
Sesame seeds
Chicken breast
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Simmer
To stew gently below or just at boiling point.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Small pot with lid
Large sauté pan
Box grater