Honey Mustard Chicken & Quinoa Bowl with Toasted Cashews
Fluffy quinoa with homemade honey mustard chicken, baby kale, thyme-zucchini and toasted cashews.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 557
Fat: 18g
Carbs: 76g
Protein: 50g
ABOUT THE DISH
“Buddha Bowls” have been popular among the vegetarian/vegan crowd for years. Our version includes chicken to amp up the protein and add another layer to this power-packed combination of ingredients. It’s a one-stop, round belly stop for a delicious AND nutritious meal any time of the day!
Ingredients
Dijon mustard
Honey
Cashews
Quinoa
Zucchini
Baby kale
Thyme
Chicken breasts
Cooking terms for this recipe
Deglaze
To dissolve the small particles remaining in a pan by adding liquid and heating.
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.
What you need
Medium pan
Small pot with lid