Honey Poached Shrimp and Sticky Rice Bowl
Sweet honey poached shrimp with bok choy, carrots, and radishes served over sticky rice and drizzled with spicy Sriracha Mayo.
Time: 30-35 min
This dish is Gluten-Free
Calories: 528 Fat: 10g Carbs: 78g Protein: 32g
ABOUT THE DISH
Poached in a honey-spiked liquid, these shrimp stay tender, fragrant and sweet to eat. The kick of zippy Sriracha mayo, combined with the crunchy vegetables make this a perfectly balanced bowl.
Featured Ingredient Partners:
shrimp: The Fish Guys - Minneapolis, MN
Cooking terms for this recipe
Poach To cook in simmering liquid.
Simmer To stew gently below or just at boiling point.
Sauté To jump. To fry in a small amount of fat at high heat.
What you need
2 small pots