Honey-Sriracha Chicken Lo Mein with Asparagus
Tangy, sweet and a bit spicy stir-fried chicken lo mein with udon noodles, local asparagus, radishes and bok choy topped with sesame seeds.
Difficulty:
Easy
Time:
30-35 min
Calories: 657
Fat: 9g
Carbs: 64g
Protein: 23g
Need another reason to leave the take out menu in the drawer? This super fresh and fast lo mein will do the trick. We’re tasting summer with the light combination of fresh veggies, sriracha-spiked honey, and a blast of lemon to brighten up the chicken-and-noodle classic.
Ingredients
Sesame seeds
Udon noodles
Honey-Sriracha sauce
Lemon
Asparagus
Radishes
Bok choy
Chicken breasts
Cooking terms for this recipe
Sauté
To jump. To fry in a small amount of fat at high heat.
Sear
To cook the surface of meat very quickly with intense heat.
Garnish
To add decorative or savory touches to food.
What you need
Large sauté pan or wok
Medium pot