Tamari Wasabi Tuna Skewers with Cilantro Rice
Tamari wasabi marinated ahi tuna skewered with juicy mango, red pepper and scallions. Served with cilantro lime rice.
Difficulty:
Easy
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 635
ABOUT THE DISH
Wasabi is a green leafy plant that grows along stream beds in Japan and is also know as Japanese horseradish. Wasabi is made from the stem of the plant and is similar to hot mustard. It’s a great way to clear your sinuses if you’re feeling conjested!
Ingredients
Ahi tuna
Mango
Red Bell Pepper
Scallion
Cilantro
Lime
Tamari wasabi sauce
Jasmine rice
Wooden skewers
Featured Ingredient Partners:
Ahi tuna:
The Fish Guys - Minneapolis, MN
Cooking terms for this recipe
Skewer
A long piece of metal or wood that is pushed through pieces of food to keep them together while cooking.
Zest
The peel of, or grating of a citrus peel for flavor.
Bias slice
Cutting or slicing on a diagonal angle
What you need
Foil lined sheet pan
Small pot with lid
Small mixing bowl