Italian Chicken with Roasted Tomatoes, Baby Kale & Potatoes
This creamy, one-pan chicken dish is simple but incredibly delicious. We enhance this dish with roasted tomatoes that have been packed in olive oil and seasoned with Italian herbs. The roasted tomatoes and potatoes make for a quick hash that bakes with the chicken and absorbs all of its flavor. Finished with baby kale and a light cream sauce to round out the dish. Did we mention that you only use ONE pan? Dinner and dishes. Done.
Cooking terms for this recipe
What you need
Large oven proof deep sauté pan or skillet
Small mixing bowl