Italian Sausage & Mozzarella Lasagna Rotolos with Baby Kale Salad
Delicious sautéed Hidden Stream Italian sausage rolled up in fresh lasagna sheets with basil and mozzarella cheese baked with seasoned tomato sauce and more mozzarella until bubbly and golden brown. All served with a simple baby kale side salad.
Difficulty:
Easy
Time:
35-40 Minutes
Calories: 802
Fat: 26g
Carbs: 97g
Protein: 32g
Hidden Stream Farm has some of the best pork around so we decided to pair that with the best fresh pasta in town, Dumpling & Strand’s lasagna sheets. Simple yet delicious these lasagna roll-ups are packed with Italian sausage, mozzarella and basil then topped again with more mozzarella and baked until golden brown and bubbly. To balance things out we have you make a baby kale salad with sweet cherry tomatoes and lemony herb salad dressing from Salad Girl.
Ingredients
Mild Italian sausage
Mozzarella cheese
Lemony herb dressing
Fresh lasagna
Garlic
Cherry tomatoes
Tomato sauce
Baby kale
Shallot
Basil
Featured Ingredient Partners:
Italian sausage:
Hidden Stream Farms
Fresh lasagna sheets:
Dumpling & Strand - Minneapolis, MN
Cooking terms for this recipe
Chiffonade
To finely slice vegetables or herbs. Best done by stacking the leaves and rolling, then slicing.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Medium oven safe sauté pan
Foil