Italian Sausage Orecchiette with Garlic and Broccoli
We love trying different kinds of pasta in the Local Crate test kitchen. In this recipe we introduce you to orecchiette pasta, which in Italian means “little ear.” These round, ear-shaped pasta have a perfect divot to hold sauce and grated cheese or crispy bits of meat. Not only is this little pasta very functional. We think it’s a lot of fun!
What you need
Large sauté pan
Medium pot with lid