Korean Chicken Flatbread with K-Mama Sauce, Homemade Aioli, Red Onions, Mozzarella and Cilantro
K-Mama chicken flatbread with red onions, melty cheese and topped with creamy homemade aioli, red onions and fresh cilantro.
Difficulty:
Medium
Time:
35-40 min
Calories: 681
Fat: 16g
Carbs: 72g
Protein: 23g
ABOUT THE DISH
This flatbread has three of our favorite things: Homemade aioli, True Dough pizza dough and K-Mama sauce! Aioli is one of the best foods to add to your DIY list, after seeing how easy it is, you’ll never buy mayo again! The combo of both sauces is fun and upbeat, making it a bit sweet, a bit creamy, a bit tangy and a bit spicy. This flatbread goes great with a sunny afternoon and a couple ice-cold bevvies!
Ingredients
True Dough whole grain dough ball
K Mama sauce
Red onion
Garlic
Cilantro
Chicken thighs
Egg
Dijon mustard
Mozzarella cheese
Lemon
Dusting Flour
What you need
Large sauté pan
Small bowl
Foil-lined baking sheet
Rolling pin or wine bottle
Medium bowl or food processor