Kimchi Fried Rice with Buttered Vegetables & Fried Egg
Chef Ann Kim’s kimchi fried rice is the solution to your weeknight dinner despair! A mix of white and black rice, stir-fried until crispy, blends fantastically with veggies and a savory-sweet sauce of sesame oil, butter and tamari. The kimchi – a slightly spicy fermented cabbage – adds a kick and grounds the recipe in her Korean roots.
Young Joni represents the fine-dining experience as a place of hospitality, warmth and everyday celebration. With a menu that’s traditional with a twist, approachable but different, and an atmosphere both welcoming and sophisticated, it’s a place made for slowing down, feeling special, and savoring the extraordinary experience of living.
Cooking terms for this recipe
Cook a leafy vegetable briefly until it has softened and lost its shape.
What you need
Small shallow bowl