Korean Rice Bowl with K-Mama Turkey Meatballs, Kimchi, Shiitake Mushrooms & Bok Choy (Copy)
Lean & flavorfull Turkey Meatballs seasoned with K Mama Sauce served with sauteed bok choy, shiitake mushrooms, zucchini, kimchi and sesame seeds over a bowl of sticky rice.
Time: 30-35 min
This dish is Gluten-Free
Calories: 684 Fat: 8g Carbs: 68g Protein: 16g
K Mama sauce
Fierce Ferments kimchi
Cooking terms for this recipe
Julienne To slice into thin strips about the size of matchsticks.
Sauté To jump. To fry in a small amount of fat at high heat.
Garnish To add decorative or savory touches to food.
What you need
Medium sauté pan