Lebanese Cobia with Parsley-Tahini Sauce, Caramelized Onion & Almond Rice
Cobia has become our favorite new flaky white fish, similar to meaty mahi mahi but with a deeper, more buttery flavor. We love the balance with the bright, herbaceous tahini sauce, sweet caramelized onions, and toasty almond rice.
Cooking terms for this recipe
What you need
Medium sauté pan
Blender or food processor