Lemon Parsley Shrimp Linguine with White Wine & Garlic Sauce

Warm shrimp linguine with cherry tomatoes, parsley and fresh lemon zest, married together by a garlicy white wine sauce and finished with fresh grated parmesan.

Difficulty: Easy

Time: 25-30 min

Calories: 521 Fat: 9g Carbs: 74g Protein: 35g

ABOUT THE DISH

This dish is a family favorite at the Local Crate test kitchen! Linguine pasta is wide, flat and thin. In italian, linguine means “little tounges” and is usually used with seafood in bright flavorful dishes. This vibrant meal will make your pallate take a trip from your kitchen to the italian shores!

Ingredients

Lemon

Parsley

White Wine

Cherry tomatoes

Linguine

Shallot

Garlic

Shrimp

Butter

Parmesan

Al Dente Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.

Mince To cut a food into very small pieces.

Zest The peel of, or grating of a citrus peel for flavor.

Large pan

Medium pot

Step 1: MISE EN PLACE

Read through entire recipe before getting started. Wash and dry all produce. Zest and lemon cut in half and juice. Chop parsley leaves and stems. Slice cherry tomatoes in half. Mince shallot. Mince or grate garlic. Bring 6 cups salted water to a boil in a medium pot. Remove shrimp from package, rinse, pat dry and remove tail shells. Season shrimp with salt and pepper.

Step 2: COOK PASTA

Add linguine to boiling water. Stir to avoid sticking and cook for 8-10 min or until al dente. Drain and set aside when done.

Step 3: MAKE SAUCE

Heat 2 Tbsp. oil and butter pats in large pan over medium heat. Add shallots and garlic. Cook until translucent, about 3-4 min. Add white wine, cook until liquid has reduced to half, about 1-2 min. Season with salt and pepper.

Step 4: COOK SHRIMP

Add shrimp to reduction, cook for 3-4 min stirring constantly, until pink, firm, and fully cooked. USDA recommends cooking shrimp to an internal temperature of 145ºF.

Step 5: FINISH PASTA

Add linguine to cooked shrimp and toss well. Add cherry tomatoes, lemon zest, lemon juice and parsley. Toss until incorporated. Cook for 2-3 min.

Step 6: PLATE YOUR DISH

Divide pasta evenly between two plates, enjoy!