Lemon Parsley Shrimp Linguine with White Wine & Garlic Sauce
Warm shrimp linguine with cherry tomatoes, parsley and fresh lemon zest, married together by a garlicy white wine sauce and finished with fresh grated parmesan.
Difficulty:
Easy
Time:
25-30 min
Calories: 521
Fat: 9g
Carbs: 74g
Protein: 35g
ABOUT THE DISH
This dish is a family favorite at the Local Crate test kitchen! Linguine pasta is wide, flat and thin. In italian, linguine means “little tounges” and is usually used with seafood in bright flavorful dishes. This vibrant meal will make your pallate take a trip from your kitchen to the italian shores!
Ingredients
Lemon
Parsley
White Wine
Cherry tomatoes
Linguine
Shallot
Garlic
Shrimp
Butter
Parmesan
Cooking terms for this recipe
Al Dente
Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Mince
To cut a food into very small pieces.
Zest
The peel of, or grating of a citrus peel for flavor.
What you need
Large pan
Medium pot