Linguine with Green Olives & Panko Herb Gremolata
This dish combines the simplicity of humble pasta with the zip-pow from a chef-y trick: fresh gremolata. Gremolata is an Italian condiment made from fresh herbs, citrus zest and garlic. Once you have the hang of it, you’ll want it on everything! Crispy panko adds a fantastic texture to the finished dish.
Cooking terms for this recipe
What you need
Large saute pan