Linguine with Green Olives & Panko Herb Gremolata
Linguine tossed with shallots and green olives in beurre blanc sauce, topped with gremolata and Parmesan.
Difficulty:
Easy
Time:
25 - 30 minutes
This dish is Vegetarian
Calories: 635
Fat: 18g
Carbs: 105g
Protein: 26g
This dish combines the simplicity of humble pasta with the zip-pow from a chef-y trick: fresh gremolata. Gremolata is an Italian condiment made from fresh herbs, citrus zest and garlic. Once you have the hang of it, you’ll want it on everything! Crispy panko adds a fantastic texture to the finished dish.
Ingredients
Linguine
Green olives
Shallot
Lemon
Parsley
Basil
Dill
White Wine
Panko Breadcrumbs
Butter
Parmesan
Featured Ingredient Partners:
Linguine:
Sunrise Creative Gourmet - Hibbing, MN
Cooking terms for this recipe
Al Dente
Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Zest
The peel of, or grating of a citrus peel for flavor.
Fronds
The leafy, non stem, part of an herb, palm, fern or similar plant.
What you need
Medium pot
Large saute pan