Maple-Walnut Crusted Salmon with Jasmine Rice & Garlic-Green Beans
Crunchy walnut-maple crusted salmon with a light kick of chili powder, baked garlic green beans and fluffed jasmine rice.
Time: 30-35 min
This dish is Gluten-Free
Calories: 547 Fat: 8g Carbs: 51g Protein: 22g
Featured Ingredient Partners:
Sockeye salmon: Surrender Salmon - Minneapolis, MN
Cooking terms for this recipe
Mince To cut a food into very small pieces.
Toast To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
Sear To cook the surface of meat very quickly with intense heat.
What you need
Medium pot with lid
Medium sauté pan