Maple-Walnut Crusted Salmon with Jasmine Rice & Garlic-Green Beans
Crunchy walnut-maple crusted salmon with a light kick of chili powder, baked garlic green beans and fluffed jasmine rice.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 547
Fat: 8g
Carbs: 51g
Protein: 22g
Ingredients
Maple syrup
Walnuts
Chili powder
Jasmine rice
Green Beans
Garlic
Sockeye salmon
Featured Ingredient Partners:
Sockeye salmon:
Surrender Salmon - Minneapolis, MN
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Toast
To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Medium pot with lid
Medium sauté pan