Miso-Glazed Shrimp with Sesame Kale
Kale is a heart winter green that has great texture and flavor. It stands up nicely to strong flavors like the tamari and miso we use in this recipe. It also adds a nice bite when only sautéed briefly. Miso is a Japanese seasoning made as a paste from fermented soybeans, salt and other ingredients. Its taste varies due to variations in added ingredients, but can be described as salty, sweet, earthy, fruity and savory. There are three different kinds of miso: red, white and mixed. This recipe uses a white miso or Shiromiso.
Cooking terms for this recipe
What you need
Large sauté pan
Small mixing bowl