Mozzarella Chicken with Bruschetta & Roasted Parmesan Potatoes
We’re taking liberties with this twist on bruschetta, but we don’t think you’ll mind. Typically an Italian antipasto, or starter, in Italy, bruschetta is toasted bread topped with a variety of delicious things. In our full course version, we ask chicken to stand in as the base and give it a gooey layer of cheese before topping it with a celebration of tomatoes thyme and basil. Combined with crispy Parmesan potatoes, you’ve got a delicious farm-fresh dinner tonight!
Cooking terms for this recipe
What you need
Medium, oven-proof sauté pan
Foil-lined baking sheet