Mushroom-Ginger Ramen with Soft Boiled Eggs, Edamame and Bok Choy
ABOUT THE DISH
This dish welcomes a new Local Crate partner – Taking Stock Foods. Their rich and flavorful (and vegan!) mushroom ginger broth is the perfect base for this quick meal. Dumpling & Strand’s fresh ramen cooks fast, and gets layered with veggies and boiled eggs that you cook to your own preferred doneness. Custom ramen in no time flat!
Cooking terms for this recipe
What you need
Two medium pots