Mushroom-Ginger Ramen with Soft Boiled Eggs, Edamame and Bok Choy
Fresh Dumpling & Strand ramen served with Taking Stock hearty mushroom-ginger broth with edamame, bok choy and soft boiled eggs. Two local favorites come together for one awesome dish!
Difficulty:
Easy
Time:
30-35 min
This dish is Vegetarian
Calories: 492
Fat: 4g
Carbs: 23g
Protein: 19g
ABOUT THE DISH
This dish welcomes a new Local Crate partner – Taking Stock Foods. Their rich and flavorful (and vegan!) mushroom ginger broth is the perfect base for this quick meal. Dumpling & Strand’s fresh ramen cooks fast, and gets layered with veggies and boiled eggs that you cook to your own preferred doneness. Custom ramen in no time flat!
Ingredients
Gochujang
Sesame seeds
Shiitake mushrooms
Cremini mushrooms
Bok choy
Carrot
Eggs
Edamame
Ramen Noodles
Mushroom ginger broth
Cooking terms for this recipe
Sauté
To jump. To fry in a small amount of fat at high heat.
Simmer
To stew gently below or just at boiling point.
Garnish
To add decorative or savory touches to food.
What you need
Two medium pots