One-Pan Rosemary Salt Crusted Steak & Potatoes
Crisp and buttery rosemary-salt crusted steak with crispy skillet potatoes, sautéed mushrooms and garlic.
Time: 35-40 min
This dish is Gluten-Free
There are very few things in the world better than a one-pan dinner! The feeling of little to no cleanup makes dinner that much better. So here’s a recipe you will use forever: one-pan steak and potatoes! You’re welcome, Minnesota.
Cooking terms for this recipe
Mince To cut a food into very small pieces.
Char To cook over high heat until the natural sugars in food blackens.
Marinate Is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It was derived from the brining process.
What you need
Large sauté pan.