Korean Orange Tofu with Bok Choy and Udon Noodles
ABOUT THE DISH
Tofu, or bean curd, is an extremely versatile protein source made from soy beans. Its flavor is very subtle which allows it to be seasoned and made into both savory and sweet dishes.
In addition to being high in protein it is also high in iron, making it a great alternate protein source for vegetarians.
Cooking terms for this recipe
What you need
Oven-safe saute pan
Large saute pan