Korean Orange Tofu with Bok Choy and Udon Noodles
Tofu, or bean curd, is an extremely versatile protein source made from soybeans. Its flavor is very subtle which allows it to be seasoned and crafted into both savory and sweet dishes. In addition to being high in protein, it is also high in iron, making it a great alternative protein source for vegetarians and vegans.
Cooking terms for this recipe
What you need
Oven-safe saute pan
Large saute pan