Orecchiette with Buttered Cauliflower, Toasted Pine Nuts and Shaved Parmesan
Orecchiette translates to “little ear” describing this pasta perfectly. With the concave shape, it’s a pro at cradling and ensuring every bite has a little bit of saucy flavor. This dish is filled with comforting ingredients including cauliflower made nutty by browning first. A perfect cozy dish!
Cooking terms for this recipe
What you need
Medium sauté pan