Pan Roasted Chicken with Carrots and Potatoes
Roasted chicken with roasted carrots, potatoes and lemons topped with a creamy pan velouté.
Time: 45-50 Minutes
This dish is Gluten-Free
Calories: 553 Fat: 20g Carbs: 49g Protein: 43g
Velouté is one of the 6 mother sauces in traditional cusine. Our velouté is pan gravy made from vegetable broth and half & half thickened with a gluten free flour.
Half & Half
Gluten free flour
Vegetable Broth Base
Featured Ingredient Partners:
Red Potatoes: Hugh's Garden
Cooking terms for this recipe
Slurry A liquid mixture of water, broth or milk combined with a thickening agent like flour, cornstarch or arrowroot.
Roast To cook food with dry heat in an oven or over a fire.
Simmer To stew gently below or just at boiling point.
What you need
Large oven safe sauté pan