Pan Roasted Chicken with Carrots and Potatoes
Roasted chicken with roasted carrots, potatoes and lemons topped with a creamy pan velouté.
Difficulty:
Easy
Time:
45-50 Minutes
This dish is Gluten-Free
Calories: 553
Fat: 20g
Carbs: 49g
Protein: 43g
Velouté is one of the 6 mother sauces in traditional cusine. Our velouté is pan gravy made from vegetable broth and half & half thickened with a gluten free flour.
Ingredients
Chicken breast
Butter
Half & Half
Carrot
Gluten free flour
Thyme
Lemon
Parsley
Vegetable Broth Base
Featured Ingredient Partners:
Red Potatoes:
Hugh's Garden
Cooking terms for this recipe
Slurry
A liquid mixture of water, broth or milk combined with a thickening agent like flour, cornstarch or arrowroot.
Roast
To cook food with dry heat in an oven or over a fire.
Simmer
To stew gently below or just at boiling point.
What you need
Large oven safe sauté pan