Pan Seared Pork Chops with Tahini Yogurt Sauce and Roasted Eggplant Quinoa
Dry rubbed, crispy seared pork chops served with a quinoa and roasted eggplant salad, drizzled with a yogurt tahini sauce.
Quinoa is a nutrition-packed ancient grain known for its versatile taste and light crunch. Before roasting, we lightly salt the eggplant to draw out moisture so the edges caramelize and the texture says firm in the final dish. Topped with well-seasoned pork chops and the tahini yogurt sauce, this is the perfect weeknight meal!
Cooking terms for this recipe
What you need
Foil/silpat lined baking sheet
Small mixing bowl
Medium sauté pan