Paprika Chicken with Spinach & White Wine Butter Sauce
Seared chicken with creamy paprika-wine sauce, wilted spinach and mushroom-thyme rice.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 778
Fat: 23g
Carbs: 68g
Protein: 21g
ABOUT THE DISH
This dish is a lighter, quicker riff on traditional Hungarian chicken paprikash. Instead of a long braise, we make a quick cream-based paprika sauce to top tender seared chicken and wilted spinach, and serve the whole thing over cremini mushroom rice. Quick, delicious and yet every bit the comfort food you crave.
Ingredients
Smoked paprika
White Wine
Jasmine rice
Garlic
Thyme
Spinach
Cremini mushrooms
Heavy Cream
Chicken breasts
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Deglaze
To dissolve the small particles remaining in a pan by adding liquid and heating.
Sauté
To jump. To fry in a small amount of fat at high heat.
What you need
Medium sauté pan with lid
Medium pot with lid