Paprika Chicken with Spinach & White Wine Butter Sauce
Seared chicken with creamy paprika-wine sauce, wilted spinach and mushroom-thyme rice.
This dish is a lighter, quicker riff on traditional Hungarian chicken paprikash. Instead of a long braise, we make a quick cream-based paprika sauce to top tender, seared chicken and wilted spinach, and serve the whole thing over cremini mushroom rice. Quick, delicious and yet still the comfort food you crave.
Cooking terms for this recipe
What you need
Medium sauté pan with lid
Medium pot with lid