Peruvian Beef Lomo Saltado
Tender top sirloin, pan seared until crisp, tossed with julienned red onions and a tangy red wine vinegar sauce. All served on top of crispy oven-fried potatoes.
Difficulty:
Easy
Time:
25 - 30 minutes
This dish is Gluten-Free
Calories: 393
Fat: 7g
Carbs: 49g
Protein: 31g
Lomo saltado is a beloved Peruvian dish with its roots in Chinese culture. Created by Chinese immigrants in Peru, lomo saltado consists of wok or pan seared strips of beef with a tangy vinegar sauce and served atop crispy oven fries.
Ingredients
Cherry tomatoes
Russet potato
Red onion
Tamari
Red Wine Vinegar
Sugar
Aji peppers
Scallions
Top sirloin
Cooking terms for this recipe
Garnish
To add decorative or savory touches to food.
Julienne
To slice into thin strips about the size of matchsticks.
Simmer
To stew gently below or just at boiling point.
What you need
Wok or large sauté pan
Foil-lined baking sheet
Large mixing bowl