Pesto Chicken Hash Bowl with Garlic Greens
Crispy potato hash bowls with home-made baked pesto chicken and sautéed purple beans and kale.
Difficulty:
Easy
Time:
40-45 min
This dish is Gluten-Free
Calories: 615
Fat: 11g
Carbs: 45g
Protein: 21g
Pesto is a classic Italian condiment & pasta sauce typically made from basil, pine nuts, olive oil, and Parmesan cheese. We’re putting our spin on it with pecans and then using the sauce to top baked chicken. Combined with a quick potato hash and sautéed veggies, it’s the perfect cuddle-on-the-couch dish!
Ingredients
Russet potato
Pecans
Garlic
Basil
Green Beans
Kale
Chicken breasts
Parmesan
Featured Ingredient Partners:
potatoes:
Hugh's Garden
Kale:
Harmony Valley Farm
Basil:
Harmony Valley Farm
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Bias slice
Cutting or slicing on a diagonal angle
Sauté
To jump. To fry in a small amount of fat at high heat.
What you need
Lined baking sheet (foil or silpat)
Medium sauté pan
Medium sauté pan or baking dish
Optional: Food processor or blender