Pesto Fish with Garlic Farfalle & Swiss Chard
Pretty much anything testes good with pesto, but this fish takes that fact to another level. The Parmesan-basil-nut combo gives this melt in your mouth whitefish a warm, deep flavor and accentuates the farfalle and chard making it the perfect dish for a Friday dinner (or just about any dinner). It’s our pleasure to teach you how to homemade pesto, no need to buy a preservative-filled jar!
Cooking terms for this recipe
Cook a leafy vegetable briefly until it has softened and lost its shape.
What you need
Medium pot with lid
Medium sauté pan