Pesto Fish with Garlic Farfalle & Swiss Chard
Pretty much everything tastes good with pesto, but this fish + pesto flavor combo reaches another level. The Parmesan-basil-nut sauce gives this melt-in-your-mouth whitefish a warm, deep flavor and accentuates the farfalle and chard making it the perfect dinner dish. Bonus: learn how to make homemade pesto; no need to buy a preservative-filled jar!
Cooking terms for this recipe
Cook a leafy vegetable briefly until it has softened and lost its shape.
What you need
Medium pot with lid
Medium sauté pan