Pineapple-Tamari Salmon & Sticky Rice Bowls
Sweet and tangy pineapple-tamari Surrender Salmon served over sticky rice with fresh carrot ribbons, radishes and green onions.
Alaskan natives have been fishing the waters of Bristol Bay for centuries. The tasty, red-orange meat of the sockeye salmon is highly delicious and packed with nutrients. And Surrender Salmon’s process ensures the fillets retain as much of those benefits as possible. This dish features a classic Asian flavor profile full of fresh, colorful, textured fun. Perfect for a quick summer meal!
Cooking terms for this recipe
What you need
Medium sauté pan
Small pot with lid
Small sauté pan