PinKU Crispy Shrimp with Sticky Rice & Sunomono Salad
ABOUT THE DISH
Local Crate had the opportunity to work with John Sugimura of PinKU in NE Minneapolis. John showed us the traditional way to make super crispy shrimp tossed in spicy mayo and sunomono (cucumber) salad. We had a blast working in the Local Crate test kitchen with John!
Japanese street food - PinKU’s bento style offerings make it easy to share one of everything with your friends, creating a real community atmosphere around each dish.
Cooking terms for this recipe
What you need
Medium sauté pan
Small pot with lid
Medium mixing bowl