Pork Chops with Creamy Mustard Sauce and Bacon-Spinach Stoemp
Juicy, seared Hidden Stream pork chops topped with a rosemary & dijon mustard sauce, served with crispy bacon and spinach mashed potatoes.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 710
Fat: 14g
Carbs: 73g
Protein: 23g
Stoemp is simply Belgian-style mashed potatoes with all kinds of goodness thrown in…and who doesn’t love that idea?! We’re serving this one with tender greens and bacon, along side seared pork chops and a tangy, flavor-packed Dijon sauce. Comfort food at its finest!
Ingredients
Dijon mustard
Rosemary
Spinach
Bacon
Yukon Gold Potatoes
Pork chops
Half & Half
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.
What you need
Medium sauté pan
Medium pot
Baking dish or baking sheet